Miso Soup

Soy bean with tofu, seaweed, green onion | 2.00

Egg Drop Soup

Wispy beaten eggs in chicken broth with corn and kani | 3.50


Steamed green soy beans | 5.50

Goma Ae

Steamed spinach with honey sesame dressing | 6.50


Spicy pickled cabbage  | 5.00

Agedashi Tofu

Deep fried tofu in soya broth  | 7.50


Octopus croquettes | 7.50


Pan fried vegetable or pork and vegetable dumplings | 7.00


Japanese style fried mashed potato with tonkatsu sauce | 6.50

Golden Crispy Scallop

Fried golden scallops, shiso mayo, unagi sauce| 7.50

Steamed Shrimp Dumplings

Steamed shrimp dumplings | 8.50

Crispy Shrimp Dumplings

Deep fried crispy shrimp dumplings | 8.50

Crispy Calamari

Fried whole squid with spicy mayo & togarashi | 9.00

Shrimp Popcorn

Deep fried prawns with spicy mayo | 9.50

BBQ Squid

Whole BBQ squid served with unagi sauce | 13.00

Chicken Kara-Age

Deep-fried marinated chicken with spicy togarashi mayo| 8.50

Sushi Pizza

Fried sushi rice with avocado, cheese, fresh salmon, tobiko, spicy mayo teriyaki | 12.50

Beef Tataki

Thin sliced, seared Alberta beef with garlic, onion, ponzu dressing | 12.00


Seaweed Salad

Seasoned seaweed with sesame flavoured sauce | 7.00

House Green Salad

Spring mixed fresh greens with house ginger dressing | 7.00

Tuna Tataki Salad

Lightly seared tuna on fresh mix salad with our house vinaigrette | 12.00

Sashimi Salad

Chef’s sashimi on mixed greens with our house vinaigrette | 11.00